Lip Glaze: Hybrid Oil - Gloss - Full List of Ingredients:

 


Café Latte
Polyglyceryl-2 Isostearate/Dimer Dilinoleate Copolymer, Caprylic/Capric Triglyceride, Ricinus Communis (Castor) Seed Oil, Diisostearyl Malate, Vitis Vinifera (Grape) Seed Oil, Octyldodecanol, Aroma (Flavor), Glycine Soja (Soybean) Oil, Hydrogenated Castor Oil/Sebacic Acid Copolymer,  CI 77491 (Iron Oxide), CI 77492 (Iron Oxide), CI 77499 (Iron Oxide), CI 77019 (Mica)



Peach Bonbon
Polyglyceryl-2 Isostearate/Dimer Dilinoleate Copolymer, Caprylic/Capric Triglyceride, Ricinus Communis (Castor) Seed Oil, Diisostearyl Malate, Vitis Vinifera (Grape) Seed Oil, Octyldodecanol, Aroma (Flavor), Glycine Soja (Soybean) Oil, Hydrogenated Castor Oil/Sebacic Acid Copolymer, Magnesium Myristate, CI 77019 (Mica), Zinc Stearate, CI 77491 (Iron Oxide), CI 77891 (Titanium Dioxide), CI 77861 (Tin Oxide), CI 16035 (Red 40), CI 15850 (Red 6), CI 73360 (Red 30)


Crème Brulée 
Polyglyceryl-2 Isostearate/Dimer Dilinoleate Copolymer, Caprylic/Capric Triglyceride, Ricinus Communis (Castor) Seed Oil, Diisostearyl Malate, Vitis Vinifera (Grape) Seed Oil, Octyldodecanol, Aroma (Flavor), Glycine Soja (Soybean) Oil, Hydrogenated Castor Oil/Sebacic Acid Copolymer, CI 77019 (Mica), CI 77491 (Iron Oxide) ,CI 77492 (Iron Oxide), CI 77499 (Iron Oxide) CI 77861 (Tin Oxide), CI 73360 (Red 30), CI 42090 (Blue 1)


Raspberry Tarte

Polyglyceryl-2 Isostearate/Dimer Dilinoleate Copolymer, Caprylic/Capric Triglyceride, Ricinus Communis (Castor) Seed Oil, Diisostearyl Malate, Vitis Vinifera (Grape) Seed Oil, Octyldodecanol, Aroma (Flavor), Glycine Soja (Soybean) Oil, Hydrogenated Castor Oil/Sebacic Acid Copolymer, CI 15850 (Red 7), CI 77019 (Mica), CI 77891 (Titanium Dioxide), CI 73360 (Red 30)